We nibble
PAIN PITA 4
Pita breads made with rye and wheat flour
CROQUETAS 11
Melting croquettes with Iberian chorizo
FOCACCIA 14
Crispy focaccia, smoked provola, anchovy fillets, kalamata olives, herb mix
HOUMOUS 13
Chickpea puree, tahini, marinated chickpeas, red onion pickles
FRITTO D’HALLOUMI 15 supp. 3e menu dolce vità
Deep-fried PDO halloumi, hazelnut crumbs, tomato herb sauce
We share
TAGLIATA DE BOEUF 17
Grilled pear of beef, garlic confit mayonnaise, parmesan tuile, herb-infused oil
GAMBAS FLAMBÉES 23 supp. 4e menu Dolce vità
Large prawns roasted and flambéed in pastis, parsley vinaigrette
MAGRET DE CANARD 22
Marinated French duck breast (200g), pumpkin mousseline, parsley and anchovy condiment, meat juice
FETTUCINE À LA TRUFFE 24
Fresh fettuccine, truffle cream and Parmesan cheese
CARPACCIO DE LOUP 21
Bass, olive oil, lemon, green pepper, Espelette pepper, trout roe, chives
We taste
POULPE SAUTÉ 29 supp. 6e menu Dolce vità
Octopus tentacle, creamy chickpeas, spicy chimichurri sauce, crispy chickpeas, shiso shoots
PALERON DE BOEUF 24
Daube-style beef chuck, roasted carrots, crispy potatoes, preserved spring onions,
fresh thyme
CALAMARS GRILLÉS 18
Sauteed baby squid, spinach shoots, anchovy oil, fleur de sel
GROSSE BURRATA 21
Burrata from Puglia (250g), pumpkin cream, roasted pumpkin seeds,
garlic bread crisps, pea shoots
Greens
ARTICHAUTS FRITS 14
Fried artichokes, raita sauce, zaatar, mint and basil
BARBAJUAN MAISON D'AQUÌ 13
Barbajuans stuffed with chard, garlic yogurt, leek chips, fresh herbs
CHOU-FLEUR RÔTI 14
Roasted cauliflower, cauliflower cream, Xipister Basque sauce,
roasted hazelnuts & pecans, zaatar, Espelette pepper
CHAMPIGNONS 15
Fried ravioli, ricotta & mushroom stuffing, mushroom velouté,
roasted shiitake & oyster mushrooms, burnt breadcrumbs, oxalys
Riz des Baléares to share, 2/4 people - 20mn
RIZ NOIR ET ENCORNETS PERSILLÉS - 24 par pers.
Rice with squid ink, shellfish and fish fumet, parsley squid
RIZ SAFRANÉ LANGOUSTINES ET MOULES - 25 par pers.
Saffron rice, shellfish and fish fumet, langoustines and Spanish mussels
Nos belles pièces à partager
ÉPAULE D’AGNEAU CONFITE 1,2kg - 96
Lamb shoulder cooked at low temperature (12h), garlic confit butter, meat juice, pita bread
CÔTE DE BOEUF 1kg - 92 ≃ 15mn
Marinated prime rib, seared a la plancha
Our EU-origin meats are served with sauteed potatoes and seasonal vegetables.
Desserts
LE CITRON 10
Crumble with almonds, lemon curd, lemon&basil sorbet, meringue, lemon confit
LA PISTACHE 11
Pistachio mascarpone cream, orange blossom and honey soaked savoiardi biscuits,
roasted pistachios
LA TABLETTE à partager 15 supp. 3e menu dolce vità
Maison Duplanteur in Grasse Dark chocolate shell, vanilla mascarpone cream, roasted peanuts, Breton shortbread, salted butter caramel
LA POIRE 12
Caramelised pears with ginger, phyllo pastry, isigny fresh cream
GLACES & SORBETS 3
Meilleur ouvrier de France - Gérard Gabiron
Vanilla - Chocolate - Hazelnut - Lemon & Basil