LUNCH

Starter

PAIN PITA 4
Pita breads made with rye and wheat flour

HOUMOUS 13
Chickpea puree, tahini, marinated chickpeas, red onion pickles

FOCACCIA 14
Crispy focaccia, smoked provola, anchovy fillets, kalamata olives, orange zest, basil-infused oils, mixed herbs

CALAMARS GRILLÉS 18
Sauteed baby squid, spinach shoots, anchovy oil, fleur de sel

GROSSE BURRATA 21
Burrata from Puglia (250g), pumpkin cream, roasted pumpkin seeds, garlic bread crisps, pea shoots

GAMBAS FLAMBÉES 23
Large prawns roasted and flambéed in pastis, parsley vinaigrette

ARTICHAUTS FRITS 14
Fried artichokes, raïta sauce, zaatar, basil and mint

CHAMPIGNONS 15
Fried ravioli, ricotta & mushroom stuffing, mushroom velouté, roasted shiitake & oyster mushrooms, burnt breadcrumbs, oxalys

Main

TAGLIATA DE BOEUF 19
Grilled pear of beef, garlic confit mayonnaise, parmesan tuile, herb-infused oil, roasted potatoes

POULPE SAUTÉ 29
Octopus tentacle, creamy chickpeas, spicy chimichurri sauce, crispy chickpeas, shiso shoots

PALERON DE BOEUF 24
Daube-style beef chuck, roasted carrots, crispy potatoes, preserved spring onions, fresh thyme

MAGRET DE CANARD 22
Marinated French duck breast (200g), pumpkin mousseline, parsley and anchovy condiment, meat juice

FETTUCINE À LA TRUFFE 24
Fresh fettuccine, truffle cream and Parmesan cheese

CHOU-FLEUR RÔTI 14
Roasted cauliflower, cauliflower cream, Xipister Basque sauce, roasted hazelnuts & pecans, zaatar, Espelette pepper

Riz des Baléares to share, 2/4 people - 20mn

RIZ NOIR ET ENCORNETS PERSILLÉS - 24 par pers.
Rice with squid ink, shellfish and fish fumet, parsley squid

RIZ SAFRANÉ LANGOUSTINES ET MOULES - 25 par pers.
Saffron rice, shellfish and fish fumet, langoustines and Spanish mussels

Desserts

LE CITRON 10
Crumble with almonds, lemon curd, lemon&basil sorbet, meringue, lemon confit

LA PISTACHE 11
Pistachio mascarpone cream, orange blossom and honey soaked savoiardi biscuits, roasted pistachios

LA TABLETTE à partager 15 supp. 3e menu Dolce vità
Dark chocolate shell, vanilla mascarpone cream, roasted peanuts, breton shortbread, salted butter caramel

LA POIRE 12
Caramelised pears with ginger, phyllo pastry, isigny fresh cream

GLACES & SORBETS Meilleur ouvrier de France - Gérard Gabiron
Vanilla - Chocolate - Hazelnut - Lemon & basil