LUNCH
Starter
PAIN PITA 4
Pita breads made with rye and wheat flour
HOUMOUS 13
Chickpea puree, tahini, marinated chickpeas, red onion pickles
FOCACCIA 14
Crispy focaccia, smoked provola, anchovy fillets, kalamata olives, orange zest, basil-infused oils, mixed herbs
CALAMARS GRILLÉS 18
Sauteed baby squid, spinach shoots, anchovy oil, fleur de sel
GROSSE BURRATA 21
Burrata from Puglia (250g), pumpkin cream, roasted pumpkin seeds, garlic bread crisps, pea shoots
GAMBAS FLAMBÉES 23
Large prawns roasted and flambéed in pastis, parsley vinaigrette
ARTICHAUTS FRITS 14
Fried artichokes, raïta sauce, zaatar, basil and mint
CHAMPIGNONS 15
Fried ravioli, ricotta & mushroom stuffing, mushroom velouté, roasted shiitake & oyster mushrooms, burnt breadcrumbs, oxalys
Main
TAGLIATA DE BOEUF 19
Grilled pear of beef, garlic confit mayonnaise, parmesan tuile, herb-infused oil, roasted potatoes
POULPE SAUTÉ 29
Octopus tentacle, creamy chickpeas, spicy chimichurri sauce, crispy chickpeas, shiso shoots
PALERON DE BOEUF 24
Daube-style beef chuck, roasted carrots, crispy potatoes, preserved spring onions, fresh thyme
MAGRET DE CANARD 22
Marinated French duck breast (200g), pumpkin mousseline, parsley and anchovy condiment, meat juice
FETTUCINE À LA TRUFFE 24
Fresh fettuccine, truffle cream and Parmesan cheese
CHOU-FLEUR RÔTI 14
Roasted cauliflower, cauliflower cream, Xipister Basque sauce, roasted hazelnuts & pecans, zaatar, Espelette pepper
Riz des Baléares to share, 2/4 people - 20mn
RIZ NOIR ET ENCORNETS PERSILLÉS - 24 par pers.
Rice with squid ink, shellfish and fish fumet, parsley squid
RIZ SAFRANÉ LANGOUSTINES ET MOULES - 25 par pers.
Saffron rice, shellfish and fish fumet, langoustines and Spanish mussels
Desserts
LE CITRON 10
Crumble with almonds, lemon curd, lemon&basil sorbet, meringue, lemon confit
LA PISTACHE 11
Pistachio mascarpone cream, orange blossom and honey soaked savoiardi biscuits, roasted pistachios
LA TABLETTE à partager 15 supp. 3e menu Dolce vità
Dark chocolate shell, vanilla mascarpone cream, roasted peanuts, breton shortbread, salted butter caramel
LA POIRE 12
Caramelised pears with ginger, phyllo pastry, isigny fresh cream
GLACES & SORBETS Meilleur ouvrier de France - Gérard Gabiron
Vanilla - Chocolate - Hazelnut - Lemon & basil